Hand peeled bamboo shoots

Posted in Chinese cuisine

  • Steps to make delicious hand-peeled bamboo shoots: 1

    1

    The bamboo shoots are fresh and delicious, so be patient when peeling them.

  • Steps to make delicious hand-peeled bamboo shoots: 2

    2

    Cut off the tips of the bamboo shoots and peel off the old roots.

  • Steps to make delicious hand-peeled bamboo shoots: 3

    3

    Only use the bamboo shoot tips, and use the rest for other dishes. The length is about 10 cm, and you get a total of 600g of bamboo shoot tips.

  • Steps to make delicious hand-peeled bamboo shoots: 4

    4

    Add enough water to cover the tips of the bamboo shoots for about two fingers in the pot.

  • Steps to make delicious hand-peeled bamboo shoots: 5

    5

    Add 1g cumin, 1g star anise, 1g cinnamon, 3 bay leaves, 3 ginger, 10g fruit vinegar, 6g sugar, 10g salt, and 20g cooking wine.

  • Steps to make delicious hand-peeled bamboo shoots: 6

    6

    Add pickled pepper water and pickled pepper according to your own taste. I added a total of 130 grams.

  • Steps to make delicious hand-peeled bamboo shoots: 7

    7

    Bring to a boil over high heat, then simmer over low heat for 50 minutes.

  • Steps to make delicious hand-peeled bamboo shoots: 8

    8

    Allow to cool naturally, put into a crisper, and store in the refrigerator.