How to make pickled cucumbers and pickles
1. Prepare 2 cucumbers to wash Net
2. Cut the cucumber into strips and start salting them
3. Prepare garlic, ginger, dried chili pepper and Sichuan peppercorns
4.Prepare soy sauce and vinegar
5.Prepare sugar
6. Boil water in a pot and blanch cucumbers for 2 minutes
7.After blanching, drain the cucumber
8.Put oil in the pot and stir-fry the dried chili peppers and Sichuan peppercorns until fragrant
9.Put the soy sauce into a pot and boil and add sugar
10.Plate and let cool
< span class="index">11. Remove the cucumbers and add garlic and ginger to the sealed box
12.Finally add a few slices of lemon
< p>13.Add the prepared sauce into a sealed jar and store it in the refrigerator
14.No. Two days’ worth of finished cucumber and pickles
15.Eat as much as you like