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1
Prepare the trouser leg meat and cuttlefish. -
2
Soak the cuttlefish in advance and cut into small pieces. -
3
Cut the trouser leg meat into large pieces. -
4
Pot the trouser leg meat in cold water (add a little white wine to the water to remove the fishy smell). -
5
Boil for a while, rinse with cold water and rinse away any scum. -
6
Put the trouser leg meat and cuttlefish pieces into a pressure cooker with a little water and cook for 20 minutes. -
7
Okay????. -
8
????. -
9
????. -
10
????.