How to make cold fish skin, cucumber and yuba

Posted in Chinese cuisine

  • Cold fish Steps to make cucumber and yuba: 1

    1

    Preparation: Soak the soft yuba.

  • Cold fish Steps to make cucumber and yuba: 2

    2

    Garlic, coriander, cucumber.

  • Cold fish Steps to make cucumber and yuba: 3

    3

    Spicy fish skin.

  • Cold fish Steps to make cucumber and yuba: 4

    4

    Peanuts.

  • Cold fish Steps to make cucumber and yuba: 5

    5

    Peel off part of the skin of the cucumber and cut it into pieces with a knife, chop the coriander, chop some minced garlic and put it into a large bowl.

  • Cold fish Steps to make cucumber and yuba: 6

    6

    Boil the yuba for three minutes, drain and set aside.

  • Cold fish Steps to make cucumber and yuba: 7

    7

    Put the yuba and fish skin into a large bowl, add sesame oil, balsamic vinegar, soy sauce, chili oil, and sugar, and stir evenly.

  • Steps of making cold fish skin, cucumber and yuba: 8

    8

    Install the disk.

  • Cold fish Steps to make cucumber and yuba: 9

    9

    Add peanuts and serve to taste.

  • Cold fish Steps to make cucumber and yuba: 10

    10

    Picture of the finished product.

  • Cold fish Steps to make cucumber and yuba: 11

    11

    Picture of the finished product.