How to make raw pickled vegetables

Posted in Chinese cuisine

  • Steps to make raw pickled vegetables: 1

    1

    Buy vegetables that are tender, wash them thoroughly and control the moisture.

  • Steps to make raw pickled vegetables: 2

    2

    Cut it into small strips with a knife, sprinkle with a little salt, stir evenly, put it in a large piece of gauze, wrap it tightly, and compact it with a large bucket of water, and press it for a whole day. , just pickle it raw.

  • Steps to make raw pickled vegetables: 3

    3

    After marinating, take out the amount to eat and put it into a bowl.

  • Steps to make raw pickled vegetables: 4

    4

    Add all the seasonings in the ingredients and mix well.

  • How to make raw pickled vegetables: 5

    5

    Spicy and fragrant, a great addition to rice.

Tips

Be sure to buy tender vegetables so that they taste crispy when pickled. When marinating, some water should come out, just hold it dry with gauze. When eating, taste the saltiness before adding a little salt. Eat and cook now, don't make too much at once. If you don't want to eat it, you can put it in the refrigerator and keep it for three to five days. Do not freeze it. If you take it out after freezing, you will not be able to eat it.