How to make pumpkin whole wheat steamed buns

Posted in Chinese cuisine

  • Pumpkin Full How to make wheat steamed buns: 1

    1

    Peel the pumpkin, remove the flesh, steam and press into puree.

  • Pumpkin Full How to make wheat steamed buns: 2

    2

    Put all-purpose flour, whole wheat flour, yeast, and white sugar into pumpkin puree.

  • Pumpkin Full How to make wheat steamed buns: 3

    3

    Knead into a smooth dough, cover with a damp cloth and leave in a warm place to ferment.

  • Pumpkin Full How to make wheat steamed buns: 4

    4

    Take out the fermented dough, place it on a chopping board, knead to deflate, and divide evenly into small portions.

  • Pumpkin Full Steps to make wheat steamed buns: 5

    5

    Knead the steamed bun embryo into a round shape.

  • Pumpkin Full How to make wheat steamed buns: 6

    6

    Put it in the cage to let it dry.

  • Pumpkin Full How to make wheat steamed buns: 7

    7

    When the steamed bun embryo becomes larger and lighter, steam it in a pot with cold water. After the water is boiled for 15 minutes, turn off the heat and steam for 5 minutes and open the lid.

  • Steps to make pumpkin whole wheat steamed buns: 8

    8

    The steamed buns are freshly cooked and have a strong wheat aroma.

  • Pumpkin Full Steps to make wheat steamed buns: 9

    9

    A close-up under the sun.