How to make spring bamboo shoots and beef stew in casserole

Posted in Chinese cuisine

How to make beef stew with spring bamboo shoots in casserole

  • Illustration of how to make beef stew with spring bamboo shoots in casserole 1

    1.Cut the beef into pieces and soak in water

  • Illustration of how to stew beef with spring bamboo shoots in casserole 2

    2.Put cold water into the pot Add cooking wine and blanch until foamy

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    3.Rinse and set aside

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    4.Prepare onions, ginger and garlic

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    5.Light soy sauce, dark soy sauce, cooking wine, oil consumption, salt

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    6.Various condiments

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    7.Put oil in the pot, add onion, ginger and garlic and sauté until fragrant

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    8.< /span>Add beef and stir-fry

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    9. Peel and chop tomatoes, add to beef and stir-fry

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    < span class="index">10. Stir-fry tomatoes to produce soup, mainly tomatoes

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    11.< /span>Add hot water and bring to a boil

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    12. Transfer to a casserole and add the prepared peppercorns Stew the ingredients and other seasonings over low heat for 40 minutes

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    13.Spring bamboo shoots with earthy flavor

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    14.Blank for 3 minutes

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    15. Remove and let cool

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    16.Cut into hob blocks

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    17.Finished product

  • < img alt="Illustration of how to make beef stew with spring bamboo shoots in casserole 18" src="https://s4.cdn.jiaonizuocai.com/caipu/201904/1318/131859524510.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA"/>

    18.Plating