1 Cut fresh bamboo shoots into shreds and blanch.
2 Cut the pork belly into 2mm thin slices and fry over medium-low heat until the skin is slightly browned.
3 Add garlic slices and stir-fry over high heat until slightly dry. Add salt, chicken powder and oil to taste.
Cold cucumber
1 Remove 2/3 of the skin from the cucumber and cut into cubes.
2 Adjust the cold sauce, one teaspoon of soy sauce, mature vinegar, and a small amount of pepper oil.
3 Add cucumber and peanuts and mix evenly.
Steamed pumpkin
1 Dice the pumpkin, add oil, cumin powder and salt Stir and add other seasonings if you like.
2 Put the rice in the rice cooker for the remaining 10 minutes. (More materials will increase the time)
Five-fingered Peach Dragon Bone Soup
1 The bones sold by the pork guy have too much meat. Remove the meat and mince it, add salt to taste, and beat it. Take out meat glue and roll into 3cm balls.
2 Wash the five-finger peach, add bones and meatballs and simmer for 1 hour, add appropriate amount of salt to taste.
