How to make emerald cucumber rolls

Posted in Chinese cuisine

How to make emerald cucumber rolls

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    1.Main ingredients: Soak cucumbers with 1 tablespoon of salt and baking soda (amount not listed in the ingredients list) for 10 minutes.

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    2. Chop spicy millet and set aside.

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    3.Crush the garlic into a paste and put it into a small bowl.

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    4. Use a peeling knife to scrape the washed cucumber into thin slices.

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    5. Roll into even sizes Roll shape.

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    6. If the width is narrow, you can roll it and cut it into 2 sections and put it in the middle for decoration.

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    7. Place them on the plate at about the same distance apart.

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    8. Pour oil into the pot and heat it over high heat.

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    9.Pour into the garlic millet spicy bowl.

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    10.Add salt, light soy sauce, balsamic vinegar and sugar to taste.

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    11.Pour it on the cucumber rolls.