How to make cold lotus sticks

Posted in Chinese cuisine

  • Cold Lotus Steps to make strips: 1

    1

    Wash and peel the lotus root.

  • Cold Lotus Steps to make strips: 2

    2

    Cut lotus root into thin strips.

  • Cold Lotus Steps to make strips: 3

    3

    Put the cut lotus strips into a basin and add a little white vinegar (it will not easily oxidize and turn black), take them out and set aside.

  • Cold Lotus Steps to make strips: 4

    4

    Chop green onions and set aside.

  • Cold Lotus Steps to make strips: 5

    5

    Add a little salt, vinegar and chicken essence, add a few drops of sesame oil to taste, and mix well.

  • Cold Lotus Steps to make strips: 6

    6

    Plate and serve.

  • Cold Lotus Steps to make strips: 7

    7

    Appetizing and refreshing.