How to make rattan pepper fish (basa fish version)

• < p>1.Main ingredients.

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  2. Cut the fish into thin slices with a diagonal knife and put it into the flavor bowl.

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  3.Add salt, white pepper, cooking wine and sweet potato starch.

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  4.Catch the code smell evenly for 30 minutes.

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  5. Slice ginger and green onion. Chop green onions and half garlic into slices, mince half and set aside.

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  6. Cut spicy millet, bell pepper and green onion into rings.

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  7.Put oil in the pot.

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  8. Heat the oil to 50% and sauté the ginger slices, green onion rings and garlic slices fragrant.

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  9.Add stock.

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  10. After the fire is boiled, turn off the heat and add the fish fillets to slide.

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  11.Relight the fire and add oyster sauce and light soy sauce.

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  12. Remove the green and red pepper rings.

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  13. Boil and simmer for about 20 seconds.

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  14.Pour the soup and water into a serving bowl, and sprinkle with minced garlic and chopped green onion.

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  15. Rinse the pot, put oil in the hot pot, and turn off the heat to medium-low heat.

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  16.Add in fresh vine peppers, keep on low heat and slowly cook out the aroma. (Leave a little for decoration)

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  17. Until the water in the pepper dries up , the color turns dark green, and you can smell the strong pepper flavor

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  18.Pour hot oil into a basin.

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  19. Put the reserved fresh vine peppers for decoration, remember to add more Cook some rice.