How to make lover plum jam

Posted in Chinese cuisine

  • Lover Li How to make jam: 1

    1

    Preferred imported lover plum;

  • Lover Li How to make jam: 2

    2

    Wash the lemon, cut it in half and squeeze the juice, take 30g and set aside;

  • Lover Li How to make jam: 3

    3

    Wash the lover plums, remove the core and cut them into small cubes;

  • Lover Li How to make jam: 4

    4

    Dice the plums, lemon juice and rock sugar, put it into a glass basin, stir evenly, seal it with plastic wrap, and place it in the refrigerator for 8 to 12 hours;

  • Lover Li How to make jam: 5

    5

    Wash the jam bottle, put it into the pot, add water to touch the bottle, boil for 10 minutes, turn off the heat, put the bottle cap into the pot, and continue to disinfect for 10 minutes;

  • Lover Li How to make jam: 6

    6

    Take out the drained water, invert the jam bottle, and set aside;

  • Lover Li How to make jam: 7

    7

    Take it out from the refrigerator, pour it into the pot, and continue to boil over medium-low heat;

  • How to make lover plum jam: 8

    8

    Remove the floating objects and air bubbles on the surface, and stir occasionally while cooking to avoid sticking to the bottom of the pot;

  • Lover Li How to make jam: 9

    9

    For about 30 minutes, when the amount of water in the pot is gradually reduced by about half, the sauce is concentrated, and the pulp becomes transparent and cooked, continue cooking until the puree begins to become thicker. The sauce is almost dry and has reached the final temperature of 103°C for jam boiled sugar to solidify. Put the jam into a bottle, close the bottle cap tightly and invert it while it is still hot. After inverting it for 30 minutes, wash the bottle body and it is ready to be eaten or placed. Chill in the refrigerator;

Tips

Imported lover plums are used, the pulp is soft, and the skin can be removed during production, so that the jam will be more translucent.