-
1
Appropriate amount of dumplings for later use. -
2
Add water to the pot and bring to a boil, add the dumplings and cook until they float. -
3
Peel the apple and cut into small pieces. -
4
Put it into the pot and cook for three minutes. -
5
Put in the brown sugar and cook for a while. -
6
Add wolfberry and simmer for a while. -
7
Picture of the finished product. -
8
Picture of finished product.
Tips
Let the wolfberry simmer for a while after fermentation!
It’s even more delicious with fruit!