How to make spicy and sour radish with vinegar

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  1.White radish by individual Cut into strips if you like (you can also cut into cubes), add salt and marinate for 20 minutes to extract the moisture from the radish

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  2.Pour out the brine after marinating the water. Rinse off the salt in the white radish, then let it drain.

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  3.Cut millet pepper and ginger slices and set aside

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  4.Drain the water Put the radish into the container, add the millet pepper, ginger slices, sugar, mature vinegar, light soy sauce, and dark soy sauce, stir well and seal the lid.

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  5. Marinate for one day and can be eaten.

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