How to make oyster and squid porridge

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  1.Prepare and wash the fragrant rice and set aside

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  2.Prepare dried oysters

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  3.Soak in warm water

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  4.Prepare and clean the squid

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  5.Peel and cut into strips with a flower knife

• < p>6.Marine with cooking wine for fifteen minutes

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  7.< /span>Ginger slices

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  8.Put an appropriate amount of water and ginger slices into a casserole, boil and add the cooked rice< /p>

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  9.After boiling, add dried oysters and oil and simmer for an hour

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  10.Midway Stir two or three times

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  11.Cut coriander into sections and set aside

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  12.After an hour, add the squid, stir for ten seconds, turn off the heat and simmer for ten minutes

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  13.Add coriander and stir for a while

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  14. Finished picture