How to make mutton head meat mixed with coriander

Posted in Chinese cuisine

  • 1

    Cook the lamb head meat.

  • 2

    Pour away the water.

  • 3

    Change the knife.

  • 4

    Wash and cut the coriander into sections.

  • 5

    Wash and cut green onions into sections.

  • 6

    Cut green onions into shreds.

  • 7

    Put all the ingredients together.

  • 8

    Put in salt.

  • 9

    Put out light soy sauce.

  • 10

    Put in white vinegar.

  • 11

    Put in chicken essence.

  • Steps of

    12

    Take the oil and pepper.

  • 13

    Put in spicy oil.

  • 14

    Mix well.

  • 15

    Finished product.