How to cook tofu with pickled vegetables
1.Four pieces of tofu
2.Take some pickles and chop them finely, garlic Slicing
3.Bring the oil to a boil and add garlic to stir-fry
4.Put in the tofu and fry for a while and use a shovel to break it into small pieces
5.Add the pickles and stir-fry gently
6.Add a little water, salt and cook for a while, add some MSG, take it out of the oven and put it in the pot!
7.A picture of the finished product, the tofu tastes so good!