How to make milk egg cake

Posted in Chinese cuisine

  • Milk Egg How to make cake: 1

    1

    Chop the carrots into fine pieces and chop the green onions into finely chopped pieces.

  • Milk Egg How to make cake: 2

    2

    Stir milk and flour until there are no particles (either medium, medium or low flour is acceptable).

  • Milk Egg How to make cake: 3

    3

    Crack in the eggs and add salt.

  • Milk Egg How to make cake: 4

    4

    Stir evenly.

  • Milk Egg How to make cake: 5

    5

    Add carrots and green onions and mix well.

  • Milk Egg Steps to make cake: 6

    6

    Grease an 8-inch non-stick pan with a thin layer of oil, pour a tablespoon of batter, shake evenly into a pancake shape, and fry over low heat until solidified.

  • Milk Egg Steps to make cake: 7

    7

    Such a spoonful. (Can fry 10-11 pancakes.)

  • How to make milk egg cake: 8

    8

    Turn over and fry. (About 10 seconds, the tender ones will become soft.)

  • Milk Egg How to make cake: 9

    9

    Collapse. (It may not be discounted, depending on personal preference.)

  • Milk Egg How to make cake: 10

    10

    Soft and tender, nutritious and delicious.