How to make pickled small wrinkled peppers

Posted in Chinese cuisine

  • Pickled Xiao Steps to make wrinkled pepper: 1

    1

    Remove the stems of the small wrinkled peppers, clean them, dry them and set aside.

  • Pickled Xiao Steps to make wrinkled pepper: 2

    2

    Prepare the ingredients, cut the peppers in half, and slice the ginger and garlic.

  • Pickled Xiao Steps to make wrinkled pepper: 3

    3

    Sprinkle salt into the peppers, mix well and marinate for 10 minutes.

  • Pickled Xiao Steps to make wrinkled pepper: 4

    4

    Heat oil in a pan, add ginger slices and fry until fragrant.

  • Pickled Xiao Steps to make wrinkled pepper: 5

    5

    Add dried chilies, grass fruits, cinnamon, bay leaves, green and red peppercorns, and stir-fry until fragrant.

  • Pickled Xiao Steps to make wrinkled pepper: 6

    6

    Add dark soy sauce, light soy sauce, rock sugar and a small bowl of purified water and simmer. After the rock sugar dissolves, turn off the heat and let cool.

  • Pickled Xiao Steps to make wrinkled pepper: 7

    7

    Put the pickled peppers into a clean, water-free and oil-free glass container, add a layer of garlic cloves in the middle, pour the cooled seasoning water into the container, and then add high-strength white wine. Can.

  • Steps to make pickled small wrinkled peppers: 8

    8

    The delicious pickled peppers are ready! You can eat it the next day! If you want it to taste more delicious, you can store it for three days before eating it!

Tips

1. You must wear gloves when cutting peppers.
2. It doesn’t matter if it’s a little salty when pickling the peppers, but it’s easy to spoil if there’s too little salt.
3. Be sure to use a high degree of white wine to seal the layer.