-
1
Take rice. -
2
Get fresh clams. -
3
Cut vegetables into knives. -
4
Hot the pan with cold oil, add salt to the hot oil. -
5
Put all the ingredients together and fry. -
6
Fry the fresh scallops until cooked. -
7
Put in the rice. -
8
Stir-fry until the rice falls apart. -
9
Put onion leaves. -
10
Stir fry evenly. -
11
Finished product.