-
1
Millet pepper, coriander. -
2
Cut the tofu skin into shreds and put it into a bowl. -
3
Add coriander and millet pepper. -
4
Mash the garlic and salt. -
5
Adequate amount of salt, light soy sauce, rice vinegar and sesame oil to make a sauce. -
6
Pour in the prepared garlic sauce. -
7
Finished product.