-
1
Wash the broad beans. -
2
After the water is boiled, add the broad beans and blanch them (the time should not be long). -
3
Chop the preserved eggs into chunks, dice the cooked carrots, and mince the garlic. -
4
Prepared sauce. -
5
Put all ingredients into a plate. -
6
Pour in the sauce and mix until even. -
7
The finished product is plated. The spring cold dish is fresh, refreshing and not greasy. The ingredients are beautifully matched and coloured, and the variety of ingredients is rich in nutrients.