How to make yam puree three-dimensional flower-shaped mooncakes - Chinese cuisine

1
Wash and peel the yam puree, twist the puree and add appropriate amount of sugar to taste, and then sieve through a fine sieve.
2
This kind of yam is relatively easy to make. Take an appropriate amount of yam puree and knead it into a ball and put it into a mold. This kind of yam contains less water and is easy to shape.
3
After compacting and taking out, the yam mud mooncakes are rich in nutrients, white and delicate, and have a soft and waxy texture.
4
The family said: "This is so beautiful!"

Yams contain a lot of water and are difficult to shape.