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1
Put the main ingredients except salt and butter into the bread machine barrel and knead until the dough is malleable. -
2
Add butter and salt and continue kneading until the kneading program of the bread machine ends and the dough has doubled in size. -
3
While the noodles are resting, make the coconut sauce. Mix the egg liquid, corn oil, sugar and coconut until evenly mixed. -
4
Divide the dough into 9 equal parts, knead and let rest for 15 minutes. -
5
Flatten the dough and wrap it with honey beans. -
6
Place the seam side down into the baking pan. Brush the baking pan with a layer of oil in advance to prevent it from sticking. -
7
Place in the oven to ferment until doubled in size. -
8
Put the coconut paste into a piping bag and squeeze it onto the surface of the bread. -
9
Preheat the oven to 150 degrees on the lower shelf for 25 minutes. -
10
Pay attention to the observation. After the surface is colored, you can cover it with a layer of aluminum foil to prevent overcooking. -
11
Sprinkle a layer of powdered sugar after taking it out of the oven. -
12
Picture of the finished product. -
13
Picture of the finished product.