How to make coconut honey bean bread

  • Coconut Fragrance How to make honey bean bread: 1

    1

    Put the main ingredients except salt and butter into the bread machine barrel and knead until the dough is malleable.

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    Add butter and salt and continue kneading until the kneading program of the bread machine ends and the dough has doubled in size.

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    3

    While the noodles are resting, make the coconut sauce. Mix the egg liquid, corn oil, sugar and coconut until evenly mixed.

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    4

    Divide the dough into 9 equal parts, knead and let rest for 15 minutes.

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    5

    Flatten the dough and wrap it with honey beans.

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    Place the seam side down into the baking pan. Brush the baking pan with a layer of oil in advance to prevent it from sticking.

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    7

    Place in the oven to ferment until doubled in size.

  • Steps of making coconut honey bean bread: 8

    8

    Put the coconut paste into a piping bag and squeeze it onto the surface of the bread.

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    9

    Preheat the oven to 150 degrees on the lower shelf for 25 minutes.

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    10

    Pay attention to the observation. After the surface is colored, you can cover it with a layer of aluminum foil to prevent overcooking.

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    Sprinkle a layer of powdered sugar after taking it out of the oven.

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    Picture of the finished product.

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    Picture of the finished product.