How to make homemade hot and sour noodles at home - Chinese cuisine

1
The ingredients are ready. Peel the peanuts and chop them into pieces, soak the dried mushrooms and cut them into strips.
2
Soak the vermicelli one hour in advance and cook it in two or three minutes, saving time.
3
Add water to the pot, bring to a boil and put in the soaked vermicelli. After two or three minutes, remove from the pot and put it into a bowl. First spread a layer of minced green onion and coriander on the bottom of the bowl.
4
There are minced green onions and coriander at the bottom of the bowl. After cooking, spread the vermicelli in it.
5
Add oil to the pot and fry the chopped peanuts first. Fry until coated with oil.
6
Add the mushrooms and stir-fry together.
7
Add minced garlic, green and red pepper and a little dried chili and stir-fry.
8
After stir-fry until soft, add appropriate amount of salt and stir-fry evenly for a very fresh taste.
9
After frying the ingredients, put them into bowls.
10
A bowl.
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Two bowls.
12
Group photo.
13
The chicken soup is also ready. Add salt and a little bit of zest to taste.
14
Ladle the chicken soup into a bowl. If it is fragrant, add an appropriate amount of vinegar.
15
Stir evenly and finally sprinkle in coriander and the finished product is finished. First bowl.
16
The second bowl.
17
Two bowls take a photo together.
18
The coriander is gone after stirring, and it’s time to eat~ The taste of homemade hot and sour noodles is very authentic, especially after adding the mature vinegar, the smell is the same as that wafting out of the store outside. Take a big bite, um, it tastes very good~

Tips

At home, I make hot and sour noodles when I drink chicken soup. It tastes much better than adding water~