How to make black and white tofu soup

Posted in Chinese cuisine

  • Black and White Tofu Steps to make soup: 1

    1

    One box each of soft tofu and pig blood.

  • Black and white tofu Steps to make soup: 2

    2

    Take the pig blood box, tear off the seal, and turn it upside down to get out the pig blood;

  • Black and white tofu Steps to make soup: 3

    3

    Slice with vertical knife;

  • Black and white tofu Steps to make soup: 4

    4

    Cut into shreds with a diagonal knife.

  • Black and white tofu Steps to make soup: 5

    5

    Take the tofu box, tear off the seal, use a knife to cut around the edge of the box, and flip the tofu upside down;

  • Black and white tofu Steps to make soup: 6

    6

    Slice with vertical knife;

  • Black and white tofu Steps to make soup: 7

    7

    Cut into shreds with a diagonal knife and put them into a soup basin filled with water along with the shredded pig blood.

  • Steps to make black and white tofu soup: 8

    8

    Heat the oil over low heat, fry the dried sea pepper and Sichuan peppercorns until they get a spicy aroma, then scoop them out;

  • Black and white tofu Steps to make soup: 9

    9

    Pour the tofu shreds and pig blood shreds together with the water into the pot, add pepper and salt;

  • Black and white tofu Steps to make soup: 10

    10

    Bring to a boil over medium heat, remove the foam, and simmer for two to three minutes;

  • Black and white tofu Steps to make soup: 11

    11

    Add water starch in several batches, and when the juice is thickened, add green onions and chicken essence;

  • Steps to make black and white tofu soup: 12

    12

    Pour vinegar and sesame oil, beat evenly and serve.