How to make clams mixed with green onions

Posted in Chinese cuisine

  • Scallions mixed with How to make hairy cockles: 1

    1

    Wash the hairy cockles and soak them in water.

  • Scallions mixed with How to make hairy clams: 2

    2

    Put cold water into the pot, add onion, ginger, garlic and cooking wine, and bring to a boil.

  • Scallion mix How to make hairy cockles: 3

    3

    The clams were cooked as soon as they opened. For safety reasons, I cooked them for a while, then removed them and drained them.

  • Scallions mixed with How to make hairy clams: 4

    4

    Peel out the clam meat and rinse it twice with cold boiled water.

  • Scallions mixed with How to make hairy cockles: 5

    5

    Cut the green onion into shreds.

  • Scallions mixed with How to make hairy clams: 6

    6

    Mixed with clam meat.

  • Scallions mixed with How to make hairy cockles: 7

    7

    Make a secret sauce, 1 spoon steamed fish soy sauce + 1 spoon seafood soy sauce + 1 spoon mature vinegar + 1 mustard, mix well.

  • Steps to make green onions and clams: 8

    8

    Pour the sauce into the clam meat and discard the mustard that has not melted. The taste is just right.