How to make cold farmhouse eggplant

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  1.Remove the eggplant stems and clean them

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  2.Cut the bottom of the eggplant Drop it, don’t use it

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  3.Put the eggplant into the steaming box

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  4.Put the steaming box into the steamer, turn on the steam and steam over high heat for 8 minutes

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  5.When the time is up, take it out and let it cool

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  6.Tear the cool eggplant into strips by hand< /p>

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  7.Tear the eggplant into strips and cut it in half

• < img src="https://s1.cdn.jiaonizuocai.com/caipu/201907/2321/232136522487.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA"/>

  8. Cut into strips , put into the plate

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  9.Wash the green peppers and millet and cut them into cubes

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  10. Add salt

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  11.Add light soy sauce

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  12.Put in sesame oil< /p>

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  13.Put in sugar

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  14.Use a spoon and stir Evenly form the sauce

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  15.Pour the sauce into the eggplant strips and serve

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  16. Serve on the table and enjoy.