Canned Enoki Mushrooms_Homemade Canned Enoki Mushrooms_Recipes_Gourmet World

Posted in Chinese cuisine

  • Steps to make homemade canned enoki mushrooms :1

    1

    Remove the roots of enoki mushrooms and wash them, wash the canned bottles and set aside

  • Steps to make homemade canned enoki mushrooms :2

    2

    Put the enoki mushrooms into a large bowl, pour hot water, and blanch them for a minute or two

  • Steps to make homemade canned enoki mushrooms :3

    3

    Then scald the washed cans with hot water (disinfection)

  • Steps to make homemade canned enoki mushrooms :4

    4

    Put the enoki mushrooms into a bottle and put them into the pot

  • Steps to make homemade canned enoki mushrooms :5

    5

    Steam for about 30 minutes

  • Steps to make homemade canned enoki mushrooms :6

    6

    Take it out and let it cool

  • Steps to make homemade canned enoki mushrooms :7

    7

    Cover and refrigerate, it can be stored for one month

Tips

This post is suitable for children to eat, and can also be mixed with cold dishes, chili oil, etc.