How to make ginger-flavored cowpeas

Posted in Chinese cuisine

  • Steps of making ginger juice cowpea: 1

    1

    Wash the cowpeas.

  • Steps of making ginger juice cowpea: 2

    2

    Cut into long sections.

  • Steps of making ginger juice cowpea: 3

    3

    Chop the ginger and garlic into mince, and set aside the shredded red pepper.

  • ginger juice How to make cowpeas: 4

    4

    After the water boils, pour in the cowpeas.

  • Steps of making ginger juice cowpeas: 5

    5

    Blanch it. After it changes color, continue to cook for about one minute and take it out.

  • ginger juice How to make cowpeas: 6

    6

    Pour into cold water, place in a plate, and set aside.

  • ginger juice How to make cowpeas: 7

    7

    Add 30ml of water to the pot, bring to a boil, add shredded red pepper, minced ginger and minced garlic, add a little vinegar and salt to taste, make a sauce, and blanch the cowpeas Arrange on a plate and spoon in the sauce.

  • ginger juice How to make cowpeas: 8

    8

    Last few dropsDrops of sesame oil.

  • ginger juice How to make cowpeas: 9

    9

    Mix well and enjoy.