How to make colorful radish mixed with fresh clams - Chinese cuisine

1
Cut the white radish into shreds.
2
Put salt.
3
Mix well.
4
SpinachWash the enoki mushrooms and put them into the pot under cold water.
5
Cut some carrots into shreds.
6
Boil the pot and cook for 2 minutes.
7
Remove the supercooled water.
8
Put dry water into shredded radish.
9
Put fresh scallops directly into the water for blanching vegetables.
10
Boil it, take it out and put it in the vegetables.
11
Rice, salt, chicken essence and sesame oil.
12
Put in white vinegar.
13
Mix well.
14
Install the disk and tidy it up.
15
Finished product.