# steamed vegetables#How to steam spinach
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1.Prepare the materials, wash the spinach and control the moisture, leaving about 1cm of the spinach root
2.Chop the spinach and put it into a slightly larger basin
3.Then add salt and five-spice powder, stir evenly, and marinate for 5 minutes
4. Pickled spinach
5.Pour an appropriate amount of flour into the pickled spinach
6.Use chopsticks to stir evenly, trying to cover every piece of spinach with flour
7. Pour water into the pot and bring to a boil, then place the spinach noodles on the steamer.
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8.Steam over high heat for about 8-15 minutes. If the amount is too large at one time, you can stir the steamed vegetables halfway
9. While steaming the spinach, mince the garlic, mince the millet, pepper and green pepper and set aside.
10.Put oil in a frying pan, add green and red peppers, and stir-fry minced garlic until fragrant. Then add the very fresh flavor, vinegar and stir-fry evenly
11.Put in steamed vegetables Place on a plate, then pour the stir-fried seasonings on top of the steamed vegetables.
12.After the delicious steamed vegetables are out of the pot, you can also add light soy vinegar directly Pour minced garlic onto steamed vegetables.
13.The finished picture, is it very appetizing?
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