# steamed vegetables# How to make steamed spinach

# steamed vegetables#How to steam spinach

  • # steamed vegetables#Illustration of how to make steamed spinach 1

    1.Prepare the materials, wash the spinach and control the moisture, leaving about 1cm of the spinach root

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    2.Chop the spinach and put it into a slightly larger basin

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    3.Then add salt and five-spice powder, stir evenly, and marinate for 5 minutes

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    4. Pickled spinach

  •  # steamed vegetables # steamed spinachIllustration of how to do it 5

    5.Pour an appropriate amount of flour into the pickled spinach

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    6.Use chopsticks to stir evenly, trying to cover every piece of spinach with flour

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    7. Pour water into the pot and bring to a boil, then place the spinach noodles on the steamer.

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    8.Steam over high heat for about 8-15 minutes. If the amount is too large at one time, you can stir the steamed vegetables halfway

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    9. While steaming the spinach, mince the garlic, mince the millet, pepper and green pepper and set aside.

  • # steamed vegetables# Illustration of how to make steamed spinach 10

    10.Put oil in a frying pan, add green and red peppers, and stir-fry minced garlic until fragrant. Then add the very fresh flavor, vinegar and stir-fry evenly

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    11.Put in steamed vegetables Place on a plate, then pour the stir-fried seasonings on top of the steamed vegetables.

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    12.After the delicious steamed vegetables are out of the pot, you can also add light soy vinegar directly Pour minced garlic onto steamed vegetables.

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    13.The finished picture, is it very appetizing?

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