How to make shredded chicken breasts mixed with garlic chili sauce - Chinese cuisine

1
Chop the garlic and millet pepper into a bowl and add appropriate amount of salt.
2
Pour in hot oil.
3
Put in a little light soy sauce and oyster sauce.
4
Stir evenly. A simple garlic chili sauce is ready.
5
Put the chicken breast in cold water, add onion, ginger and cooking wine, simmer over low heat for 30 minutes, remove and let cool.
6
Tear it open with your hands and put it on a plate.
7
Put in some cucumber shreds.
8
Drizzle with garlic chili sauce.
9
Mix well.
10
Finished product.

1. Tear the chicken breast as long as possible.
2. Try to use the prepared oil, heat it fully, and smell the garlic aroma.