-
1
Slice the lean meat, add cornstarch, pepper, sugar and salt and mix well (more cornstarch is required). -
2
Boil the sweet potato leaves and make them as a side dish. -
3
In the code wheel. -
4
Put the meat slices into the water and keep it set for 5 seconds. -
5
Slowly cook over low heat. -
6
Spread on the leaves. -
7
In another pot, sauté the minced garlic until fragrant, add an appropriate amount of water, light soy sauce and pepper and bring to a boil. -
8
Pour over the meat slices. -
9
Decorate it. -
10
started.