How to make steamed salted tomato

Posted in Chinese cuisine

  • Steps of steaming salt-step candelas: 1

    1

    Pinch long eggplant sections and soak them in salt for ten minutes. Wash and drain again.

  • Steps to make steamed salt-step candel: 2

    2

    Put in a steamer, boil water over high heat, change to medium heat, and steam for fifteen minutes.

  • Steamed Salt Steps to make Bucan Kandelia: 3

    3

    Mince the garlic and cut the spicy millet into sections. Place in a bowl with a pinch of salt. Drizzle with hot oil again. Add soy sauce and warm water. Sauce is done.

  • Steamed Salt Steps to make Kandelia Bucan: 4

    4

    Steamed eggplant and put it on the plate. Use chopsticks to divide.

  • Steps to make steamed salt-step candelas: 5

    5

    Pour in the sauce and marinate for ten minutes before eating.