How to steam flowering eggplant
1.Get ready to grow an eggplant
2.Cut the eggplant, put it into the water, clean it, and then cut it into segments
3. When cutting the eggplant, use chopsticks on both sides to block it and cut it into flower shapes
4.Chop the garlic into fine pieces
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6.Put the minced garlic into a bowl, add bean paste, light soy sauce, and aged vinegar and stir evenly
7.Squeeze out the water from the marinated eggplants and pour on the prepared soup
8. Steam 15 minutes
9.After steaming, sprinkle in chopped green onion and drizzle with sesame oil
5.Put the good eggplants on a plate, add a teaspoon of salt, and marinate for ten minutes