Heat the oil in the pot.

Fold into the custard.

Fry into egg pieces and scoop them up first.

Heat oil.

Add lettuce and stir-fry. src="https://i2.chuimg.com/0dba014ed362433cb0335e6876d6d56f_3414w_2560h.jpg?imageView2/2/w/300/interlace/1/q/75" alt="Home-cooked vegetarian dishes in Northern Jiangsu: How to make scrambled eggs with lettuce, step 5" width="300">
Add the egg cubes again and stir-fry. src="https://i2.chuimg.com/04e4f7054fea4765b96bf517bc824660_3414w_2560h.jpg?imageView2/2/w/300/interlace/1/q/75" alt="Jiangsu Home-cooked Vegetarian Dishes: How to Recipe Stir-fried Eggs with Lettuce, Step 6" width="300">
Add red dried chilies and stir-fry to increase the spiciness and color. Add appropriate amount of salt and sugar.

Plate.
