Recipe for sweet glutinous rice lotus root

Posted in Chinese cuisine

  • Sweet glutinous rice How to make lotus root: 1

    1

    Wash the fresh lotus root repeatedly.

  • Sweet glutinous rice How to make lotus root: 2

    2

    Remove the lotus root skin.

  • Sweet glutinous rice Steps to make lotus root: 3

    3

    Cut one side of the lotus root.

  • Sweet glutinous rice Steps to make lotus root: 4

    4

    Fill the soaked glutinous rice into the lotus root holes and secure them with toothpicks. Put the red yeast rice bag in the pressure cooker, sprinkle in an appropriate amount of sweet-scented osmanthus, and press the pressure cooker for 40 minutes.

  • Sweet glutinous rice Steps to make lotus root: 5

    5

    Put in 150g of rock sugar, which can be added according to personal preference.

  • Sweet glutinous rice Steps to make lotus root: 6

    6

    Let the pressed glutinous rice lotus root cool overnight and cut.

  • Sweet glutinous rice Steps to make lotus root: 7

    7

    Remove and prepare to cut into slices.

  • How to make sweet glutinous rice lotus root: 8

    8

    Put the cut glutinous rice lotus root on a plate. Glutinous rice lotus root is suitable for summer consumption.

  • Sweet glutinous rice Steps to make lotus root: 9

    9

    Put the original lotus root soup into a pot and heat until it becomes thick.

  • Sweet glutinous rice How to make lotus root: 10

    10

    Pour the prepared lotus root juice onto the lotus root slices. The sweet and sticky glutinous rice lotus root is bright red in color and has a sticky texture. Glutinous rice lotus root is a famous dessert.

Tips

Cool and easy to slice.