How to make leek and tofu

Posted in Chinese cuisine

How to make chives and tofu

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    1. Prepare the main ingredients.

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    2. Cut the tofu into cubes about 2-3 cm in size.

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    3. Wash the red peppers and leeks and cut them into sections of about 6 cm.

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    4. Add an appropriate amount of water to the pot, add tofu and add 1 teaspoon of salt (the amount outside the ingredient list is about 1 g).

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    5. Bring to a boil and cook over medium heat for 5 Minutes.

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    6. Remove and drain.

  • Illustration of how to make chives and tofu 7< p>7. Beat the eggs

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    8. Add to the drained and slightly cooled tofu and mix well.

  • Leek tofu recipe 9

    9. Combine 10 grams of light soy sauce and 5 grams of oyster sauce Add 1 gram of salt and set aside.

  • Illustration of how to make chives and tofu 10< p>10. Heat the oil in the pan

  • Chives and tofu. Illustration of practice 11

    11. Add the tofu coated in egg liquid

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    12. Fry over high heat until golden brown.

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    13. Remove the tofu and leave the oil at the bottom of the pot.

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    14.Add leeks and red pepper.

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    15. Stir-fry the tofu and add to the pot.

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    16.Add the sauce from step 9 above.

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    17. Stir well.

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    18.Place on a plate and serve.