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1
Wash the spinach. -
2
Put it into the pot and stir-fry. -
3
Fry until it changes color and becomes soft and watery. -
4
Add one piece at a time to the plate. -
5
Put a spoonful of soy sauce and a spoonful of olive oil into the pan that has been stir-fried with water, and mix well. -
6
Pour it over the lettuce.