How to make chicken and vegetable risotto

• 

  1.Prepare materials. Dice carrots and dice tomatoes.

• 

  2. Cut the chicken into steaks, add soy sauce and a small amount of sugar. Marinate for half an hour.

• 

  3.Heat the oil pan and add the chicken. Pay attention to remove the chicken from the soy sauce before putting it into the pot, do not pour the soy sauce into the pot.

• 

  4.Fry the chicken until golden brown on both sides

• 

  5.Finally add the green onions, carrots, cucumbers and tomatoes and cook together, add a small amount of water and salt, and finally put it on the plate.