-
1
Chop the plum vegetables into small pieces. -
2
Put it into a pot and fry to dry out the water. -
3
Add appropriate amount of oil and minced meat and stir-fry. -
4
Put inIn celery. -
5
Mix well and season. -
6
Add water to the glutinous rice flour and mix into a dough. -
7
Take a small amount and add appropriate amount of filling. -
8
Wrap into a ball. -
9
Steam over high heat for 15 minutes. -
10
The pot is boiling. -
11
It’s delicious.