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1
Preparation: carrots, leeks, mung bean sprouts. -
2
Fresh rice noodles. -
3
Cut the carrots into shreds, cut the leeks into sections, and clean the mung bean sprouts. -
4
Put oil in a hot pan, add three shreds and stir-fry over high heat. -
5
After the ingredients become soft, they are cut off. -
6
Put in the rice noodles. -
7
Add an appropriate amount of seafood soy sauce (made by yourself) or ordinary soy sauce. -
8
Stir fry quickly and evenly. -
9
Picture of finished product.