How to make corn and shrimp salad - Chinese cuisine

1
Pot wild prawns in cold water.
2
Put a piece of cooked meat.
3
Boil the pot for 10 minutes and remove.
4
Soak and process the fungus in advance.
5
Boil the fungus in the shrimp boiling water for 3 minutes, remove the scum, drain the water and set aside.
6
Frozen cooked corn kernels.
7
Wash the vegetable core.
8
Put the vegetable core and corn kernels into the pot under cold water.
9
Boil the pot and add the vegetable leaves. When cooked, remove and drain the water.
10
Installation.
11
Peel the shrimps and slice the meat into slices.
12
Prepare all the ingredients and arrange them on the plate to make them look good.
13
Sprinkle salt or salad dressing and mix well when eating.
14
Finished product.