How to make cold shredded chicken legs

Posted in Chinese cuisine

  • 1

    Wash the chicken legs, add cooking wine, cook the ginger slices, and rinse with cold water!

  • 2

    Peel the chicken legs and tear into small pieces, add coriander.

  • 3

    Soul sauce: spicy millet + white sesame + minced garlic + hot sauce noodles + drizzle with hot oil and then add light soy sauce + oyster sauce + Aged vinegar + a little salt and mix well!