-
< /p>
1
Let’s deal with the chicken legs first. Wash the three Pipa legs repeatedly, add cooking wine and light soy sauce, shredded green onions, and shredded ginger. Wait for more than half an hour. You can also put them in to keep them fresh. Seal the bag and marinate overnight. -
< /p>
2
Put the marinated chicken legs into the plate and place them in the steamer. -
< /p>
3
Select the "quick steam" mode for the electric steamer and set the time to 20 minutes. -
< /p>
4
While the chicken legs are steaming, prepare the sauce. Put the minced garlic, chili powder, and white sesame seeds into a bowl. Heat an appropriate amount of oil in the pot until it smokes. Pour it into the bowl and stir it up. For aroma, add appropriate amount of light soy sauce, oyster sauce, and white vinegar.Mix salt and sugar thoroughly and set aside. -
< /p>
5
When the time is up, take out the steamed chicken legs and pour out the soup. -
< /p>
6
Prepare a basin of ice water in advance, immerse the steamed chicken legs in the ice water while they are still hot, take them out after they are cool, tear off the meat and put it into the basin, add the prepared sauce, Add lemon slices and chopped coriander and stir evenly. -
< /p>
7
A simple and delicious hot and sour lemon shredded chicken is ready. I don’t have an appetite in summer, so I strongly recommend this method. It is sour and spicy, and is especially appetizing. -
< /p>
8
Too much foodI’m craving for it. Three chicken drumsticks are not enough to eat. Let’s make arrangements quickly.