How to make the best seafood dish
1. Soak dried oysters and dried scallops in water one night in advance
2. Foam the fish maw or dried fish maw with cold water one day in advance, boil it in boiling water for ten minutes the next day and continue to foam it with cold water.
3. Soak the dried sea cucumbers in water one week in advance to make foam. Change the water every day and put it in the freezer. On the third day of foaming, boil it in boiling water for 20 minutes, then use cold water to continue foaming.
4. The Luo Han Zhai dishes are cooked one day in advance. See the specific method separately.Knowledgeable.
5. Wash and set aside.
6.Use peanut oil to dry the scallops and oysters and fry until dry (Cantonese cuisine is called walking Oil)
7.Use peanut oil to fry the fresh prawns until they are dry (Cantonese cuisine is called draining the oil) Golden color.
8. Soak the dish in cold water 10 minutes in advance.
9.Cut the chicken into pieces and set aside.
10. Roasted pork slices Backup.
11.The following are the precise steps to serve on a large plate: spread the lettuce on the bottom layer of the plate, and then place the Luo Han Zhai vegetables on the second layer of the plate.
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13. Complete the third layer of ingredients. Pour the seafood sauce in the wok evenly onto the plate.
14.Finally lay the large Shrimp.
15. Add the scallions and cook over low heat for 10 minutes, then add the coriander and cook for another 5 minutes. It is ready to serve. The aroma will fill the room when you uncover it, and it will attract your index fingers. Move.
12.Use a wok to stir-fry garlic and chopped ginger slices in raw oil, then put the dried oysters, abalone, scallops, and sea cucumbers into the pot, and add all Ingredients Add salt, sugar, oyster sauce, monosodium glutamate, pepper, and a small amount of stock (bone and ham soup) and simmer for 5 minutes. After the above seafood is cooked, place it on the third layer of the plate, and then add the boiled chicken and roasted meat.