How to make hand-made noodles

Posted in Chinese cuisine

How to make hand-made noodles

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    1.Prepare flour and add salt

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    2. Add water one after another and stir into a flocculent form

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    3. Repeatedly knead the dough into a ball, using only the basin and hands. The clean face is also smooth.

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    4. Spread a damp cloth, cover the pot, and cook the noodles for more than an hour.

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    5.Slightly harder Noodles, suitable for rolling out noodles.

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    6. While rolling the dough, press it with your hands and stroke it on both sides...

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    7. Making noodles by hand is still a technical job and requires some experience.

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    8.Thin enough, fold it up,

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    9.Knife-cut noodles

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    10. Cut evenly and cut into long strips.

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    11. Cut it, hang it up?

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    12.Haha, face the door curtain

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    13.It’s so tempting~