How to make soy-flavored mullet

Posted in Chinese cuisine

How to make mullet with soy sauce

  • Illustration of how to make soy-flavored mullet 1

    1.Wash the dried mushrooms, soak them in boiling water, and cut the mullet into sections.

  • Illustration of how to make sauce-flavored mullet 2

    2.Cut the mullet and soak it in blood-colored water

    • < li id="make3" class="list2" >Illustration of how to make soy-flavored mullet 3

    3. Heat the pan with cold oil, add onion, ginger, and angelica, and sauté until fragrant

  • Illustration of how to make soy-flavored mullet 4< p>4.Add a spoonful of bean paste and continue stir-frying

  • Illustration of how to make soy-flavored mullet 5

    5.Put the washed mullet segments into the pot and stir-fry

    < /li>
  • Illustration of how to make soy-flavored mullet 6

    6.Soak the mushrooms and put them into the pot together with the soup

  • Illustration of how to make soy-flavored mullet 7

    7.Add cooking wine, chicken essence, one spoonful of soy sauce, two spoons of sugar,

  • Illustration of how to make soy-flavored mullet 8

    8. Stew, collect the juice, add garlic moss and chopped green onion

  • Illustration of how to make sauce-flavored mullet 9

    9 .Cover for 2 minutes and remove from the pan.