How to make mullet with soy sauce
1.Wash the dried mushrooms, soak them in boiling water, and cut the mullet into sections.
2.Cut the mullet and soak it in blood-colored water
< li id="make3" class="list2" >< p>4.Add a spoonful of bean paste and continue stir-frying
5.Put the washed mullet segments into the pot and stir-fry
< /li>6.Soak the mushrooms and put them into the pot together with the soup
7.Add cooking wine, chicken essence, one spoonful of soy sauce, two spoons of sugar,
8. Stew, collect the juice, add garlic moss and chopped green onion
9 .Cover for 2 minutes and remove from the pan.
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3. Heat the pan with cold oil, add onion, ginger, and angelica, and sauté until fragrant