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1
I use this kind of whole wheat toast slice package, which is sweet in itself. -
2
Pour pure milk into the plate. -
3
Beat two eggs. -
4
Pour the egg liquid into the milk. -
5
Stir thoroughly. -
6
Fully soak both sides of the slices in milk and egg liquid. -
7
Preheat the pan, add a little cooking oil, add the sliced buns dipped in milk and egg liquid, and fry over low heat until both sides are golden.